UNILEVER

Country Chef in Beverages & Savory
 
Reference
2010-VII-Country Chef

Education level
Diploma

Job function
Research/Development

Location
Cikarang
 
Country
Indonesia
 
Job Description
General Job Description:

• To give new ideas on mixed fruit drink taste and savory products which are applicable and relevant to the targeted consumers of Unilever Indonesia.
• To support in translating innovative beverages and savoury recipes into formulation.
• To carry out Product Demo, Sales Push Team Training and Brand Promotional Activation.

Further information on job

Qualification:

• Min Diplome degree holder in F&B
• Max 28 years old
• Min 3 years of working experiences in the area of food industry, hotel, restaurant, and/or as Bartender.
• Passionate and creative in creating new recipes/ formulation combination and flavor in beverages and savory
• English speaking is a must
• Communicative and able to present in front of audiences.

 
Valid until
14 Aug 2010
 
Job type/status
Permanent - full time
 
Age
Max 20

English proficiency
Working

For more information please visit the website : UNILEVER - CAREERS