Country Chef in Beverages & Savory
Reference
2010-VII-Country Chef
Education level
Diploma
Job function
Research/Development
Location
Cikarang
Country
Indonesia
Job Description
General Job Description:
- To give new ideas on mixed fruit drink taste and savory products which are applicable and relevant to the targeted consumers of Unilever Indonesia.
- To support in translating innovative beverages and savoury recipes into formulation.
- To carry out Product Demo, Sales Push Team Training and Brand Promotional Activation.
Further information on job
Qualification:
- Min Diplome degree holder in F&B
- Max 28 years old
- Min 3 years of working experiences in the area of food industry, hotel, restaurant, and/or as Bartender.
- Passionate and creative in creating new recipes/ formulation combination and flavor in beverages and savory
- English speaking is a must
- Communicative and able to present in front of audiences.
Valid until
14 Aug 2010
Job type/status
Permanent - full time
Age
Max 20
English proficiency
Working
For more information please visit the website : UNILEVER - CAREERS
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