UNILEVER



Country Chef in Beverages & Savory
 
Reference
2010-VII-Country Chef

Education level
Diploma

Job function
Research/Development

Location
Cikarang
 
Country
Indonesia
 
Job Description
General Job Description:
  • To give new ideas on mixed fruit drink taste and savory products which are applicable and relevant to the targeted consumers of Unilever Indonesia.
  • To support in translating innovative beverages and savoury recipes into formulation.
  • To carry out Product Demo, Sales Push Team Training and Brand Promotional Activation.

Further information on job

Qualification:
  • Min Diplome degree holder in F&B
  • Max 28 years old
  • Min 3 years of working experiences in the area of food industry, hotel, restaurant, and/or as Bartender.
  • Passionate and creative in creating new recipes/ formulation combination and flavor in beverages and savory
  • English speaking is a must
  • Communicative and able to present in front of audiences.
 
Valid until
14 Aug 2010
 
Job type/status
Permanent - full time
 
Age
Max 20

English proficiency
Working

For more information please visit the website : UNILEVER - CAREERS

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